Our premium whiskey, gin and poitín are distilled from barley that we malt the old fashioned way within the distillery malting flooring. Just about every grain is repeatedly dampened, dried and turned by hand and shovel in the way in which our whiskey forefathers might have accomplished.

Although the distillery group presently floor malt their barley around the distillery farm around the outskirts of Kircubbin, this latest enhancement will empower Echlinville to malt barley on an industrial scale. 

Currently, the distillery from the north's second most important spirits producer Using the ability to show out about fifteen,000 bottles of the highest excellent whiskey, gin, vodka and poitín each week.

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Explore the story of Ireland's 1st farm distillery. Crafting award profitable Irish whiskey, gin and poitín from area to glass in the center of County Down, with excellence instilled in just about every fall.

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“At Echlinville, We all know from initial-hand experience the exertions, enthusiasm and commitment that goes in to restoring a historic read more title like Matt D’Arcy’s, As well as in doing this in a way that respects and celebrates the brand’s very pleased heritage. I congratulate Michael McKeown and his group at Matt D’Arcy & Co.

“We've been excited to have the ability to restore the constructing for the objective for which it had been initial constructed though continuing on our journey To place County Down again on the entire world whiskey map.

“Echlinville — The start is a mirrored image of every little thing that is excellent concerning this smaller corner of Eire — the fertile soil, temperate micro-local climate, saline air and the individuals who crafted these whiskeys from the ground up.”

Like whiskey? Not surprisingly you need to do, that’s why you’re here. If you do, and Irish whiskey is your tipple of decision, we can easily wholeheartedly suggest a visit to Northern Eire.

2019 observed the discharge in their Dunville’s limited-edition solitary cask collection. This was the first within a number of one casks showcasing the very best casks through the Dunville’s warehouse.

Echlinville — The start is made out of a vatting of very carefully selected 7 to nine-calendar year-outdated whiskeys distilled from barley grown, harvested and ground malted about the distillery farm.

Echlinville Distillery around Kircubbin threw open the doorways to its multi-million pound stillhouse and visitor centre.

Shane Braniff, proprietor of Echlinville Distillery, explained the investment would aid it to considerably enhance production capacity and expand export product sales tenfold in excess of the subsequent 5 years.